The Specialties

Among the specialties of the restaurant there are some of the best-known recipes of the Tuscan and Emilian culinary tradition. For example, spelt soup, ribollita, tortellini.
Then game dishes are offered (wild boar, roe deer, deer, fallow deer, hare) and white meat from free-range chicken, rabbit, turkey.

There is also no shortage of mushrooms and chestnuts, typical mountain products.
Various vegetables are grown at the farmhouse which are offered in the menu as an accompaniment to the main courses.
The bread is strictly homemade .

The recipes have been handed down for generations in our family, the combination of this precious treasure, with the products of the land and the personal interpretation of the chef, give life to delicious dishes!